Cheesy Potatoes Au Gratin Recipes

iklan 336x280 atas

336x280 tengah

300x600

Ingredients

• 1 cup finely grated Gruyère cheese
• 1 cup finely grated Parmesan cheese
• 2 cups heavy cream
• 4 cloves large garlic minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 pounds to 4 ½ russet potatoes peeled and sliced about 1/8-inch thick., about 6 very large
• 2 tablespoons unsalted butter

Instructions

1. Preheat oven to 400 degrees.
2. In medium bowl, combine Gruyere and Parmesan cheeses.  Remove 1/2 cup and set aside for topping.
3. In a large bowl, add cream, garlic, cheese, salt and pepper.
4. Add potato slices to cream mixture and toss with your hands until every slice is coated, making sure to separate any slices that are sticking together. 
5. Butter a 2-quart casserole dish.
6. Begin to place potatoes vertically in dish. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added, being careful not to pack the potato slices too tightly.
7. Pour the excess cream and cheese mixture over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the cream sauce.
8. Cover dish tightly with foil and bake for 45 minutes.
9. Remove foil and continue baking an additional 30 minutes or until the top is pale golden brown.  TIP: Pull a potato slice from the center of the casserole to check for doneness.  If still too firm, cook an additional 10 minutes.  
10. Top with the remaining cheese you set aside and bake for another 10 minutes.
11. Remove from oven and allow to cool 10 minutes before serving.
12. Leftovers?  Chop them up the next day and use as hash browns!  Heck ya!

This Cheesy Potatoes Au Gratin Recipes inspired by laughingspatula.com

336x280