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Ingredients
Filling
- 3.9 oz instant chocolate pudding mix
- 1 cup milk
- 10 Dark Chocolate Oreo cookies
- 1 cup semi sweet chocolate chips
- 1 cup Cool Whip
- 1 Oreo pie crust
- Topping
- 1 cup Cool Whip
- 1/2 tbsp cocoa powder
- 5 Dark Chocolate Oreo cookies
Instructions
- Dump pudding mix and milk into a large mixing bowl.
- Mix with electric mixer until pudding is nice and thick.
- Place Oreo cookies in a large Ziploc bag and crush with a heavy bottomed pot.
- Pour the crushed Oreos into a mixing bowl.
- Place the chocolate chips in a microwave safe bowl and microwave on high for one minute. Stir well.
- If the chocolate chips are not completely melted microwave for another thirty seconds and stir again. Repeat until completely melted.
- Pour melted chocolate into the mixing bowl.
- Use electric mixer to combine melted chocolate and crumbled Oreos with the pudding mixture.
- Add Cool Whip to the mixing bowl and use a rubber spatula to fold it into the pudding mixture.
- Dump the mixture into the Oreo pie crust and spread it out evenly.
- For the topping, scoop the Cool Whip and cocoa powder into a small mixing bowl. Stir well.
- Spread the chocolate Cool Whip on top of the pie filling.
- Crush the Oreos and sprinkle them on top.
- Place the pie in the refrigerator and chill for at least two hours before slicing and serving.
- Enjoy!
Source Chocolate Oreo Pie is an easy no bake dessert recipe from thisisnotdietfood.com
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