French Toast Roll Ups

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Ingredients

• 8 slices soft white sandwich bread
• 3 tablespoons Nutella (or nut butter, cookie butter, jam, apple pie)
• 2 large eggs
• 3 tablespoons milk
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter , for greasing the pan
• maple syrup, for serving (optional)

Directions

1. Trim the crust from the bread and flatten each slice out with a rolling pin.
2. Place a heaping teaspoon of your filling an inch from one end of the bread, and spread it out in a strip. Roll the bread up and repeat with the remaining slices.
3. In a shallow bowl thoroughly whisk the eggs and milk together. In another shallow bowl, mix the sugar and cinnamon together.
4. On a griddle (or large sauté pan), melt 1 tablespoon butter over medium heat. Coat the rolls with the egg mixture and place seam side down on the griddle. Cook for about 1-2 minutes per side, until golden brown. Add more butter to the griddle as needed for the second batch.
5. Place the hot rolls into the cinnamon-sugar and roll until completely covered, gently shaking off any excess.
6. Serve with maple syrup, if desired.

French Toast Roll Ups inspired from bellyfull.net

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