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Ingredients
- 4 tablespoons coconut oil
- 4 tablespoons unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/2 cup plus 2 tablespoons white whole wheat flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup semi sweet chocolate chips
Instructions
- Place coconut oil and butter in large mixing bowl, beating to combine. Add sugars, mixing well then ad egg and vanilla. Stir well then add almond meal, oat flour, all purpose flour, salt, baking soda and chocolate chips. Stir until just combined. Cover and refrigerate overnight or at least 3-4 hours
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a split liner. Use a small cookie scoop and place dough 1 inch apart onto baking sheet. Bake for 10-12 minutes, until baked through. Remove and let cool on baking sheet for 10 minutes before transferring. Enjoy room temperature.
Healthier Chocolate Chip Cookies Recipe From picky-palate.com
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