Pumpkin Delight Dessert

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Ingredients

• 1 c flour
• 1/2 c butter softened
• 3/4 c pecans chopped
• 8 oz cream cheese softened
• 1 c powdered sugar
• 3 c whipped topping divided
• 2 1/2 c milk
• 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
• 15 oz can pumpkin puree
• 1 tsp pumpkin spice

Instructions

Layer 1

1. Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

   NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

Layer 2

1. Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3

1. Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4

1. Spread remaining 1 cup of whipped topping and sprinkle pecans.
2. Let chill for 3 hours or until set. Serve chilled, and ENJOY!

Pumpkin Delight Dessert Recipe inspired from lilluna.com

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